Guatemala - 16 Oz
Guatemala Antigua
Cupping Notes: Bright acidity and a medium body are complemented by milk chocolate, pecan, caramel and almond flavors.
Roast Level Full City
(4)
Honduras - 16 Oz
Cupping Notes: "Strawberry, Orange, Cocoa and Blackberry."
Natural Process
Roast Level: Full City
(1)
Peru - 16 oz
Cupping Notes: A sweet, juicy cup with a clean bright acidity and notes of caramel, lemon-lime, green apple and milk chocolate.
Roast: Full City
(6)
Mexico Chiapas - 16 Oz
Cupping Notes: Sweetness with Baking Spice and Almond
Roast: City/Light or Full City/Medium
(5)
Papua New Guinea - 16 oz
Cupping Notes: A creamy heavy body, medium acidity complemented by notes of melon, dried fruit, sweet caramel and subtle green tea."
Roast Level: Full City
(3)
Nicaragua - 16 oz
Cupping Notes: " Green Apple, Peanut Brittle and Chocolate"
Roast Level: Full City
(2)
East Timor - 16 oz
Cupping Notes: Dark Chocolate, Cedar and Brown Sugar with Average Acidity, Heavy Body and Low Sweetness
Roast Level: Dark
(2)
Brazil - 16 oz
Cupping Notes: Sweet and complex, with notes of cocoa, raisin and strawberry,
citric acidity. Cerrado's bold balanced body benefits from the playful
fruit notes from Sul de Minas.
Natural Process
Roast Level: Full City/Medium
(1)
Colombia - 16 oz
Cupping Notes: Caramel sweetness combined with sweet cherry, herb-like flavor and citrus. Very aromatic, well-balanced medium body and bright acidity.
Roast Level: Full City/Medium
Tanzania Peaberry - 16 Oz
Cupping Notes: Complex, dark chocolaty cup with notes of grapes, fruity sweetness and a nutty aftertaste, with medium body and medium acidity.
Roast Level: Full City/Medium
Sumatra - 16 Oz
Cupping Notes: "Sweet with medium body, low acidity, flavor notes of Bakers Chocolate, Licorice and Cedar."
Roast Level: Dark
(6)
Divine Dark Decaf - 16 oz
Honduras El Paraiso
Cupping Notes: Mild acidity, medium body, notes of cocoa, green apple and raisin
Roast: Dark
Decaffeinated using Swiss Water Process
(4)
Ethiopia Natural - 16 oz
Cupping Notes: "Sweet with big juicy acidity and a
heavy creamy mouthfeel; fruity with cocoa, strawberry and orange flavors."
Natural Process Sidamo
Roast Level: Full City
(or specify in checkout comment box, City Light or Dark if desired)
(2)
Costa Rica - 16 oz
Cupping Notes: Raspberry, Tropical Fruit, Honey, Milk Chocolate and Roasted Almond with Medium Body and Bright Acidity
Honey/Natural Process
Roast Level: City/Medium
Kenya - 16 oz
Cupping Notes: Heavy Cup, Bright Acidity with flavor notes of Black Current, Dark Chocolate, Citrus and Maple Syrup
Roast Level: Full City Plus/Dark
