Nicaragua - 16 oz
Cupping Notes: Honeydew Melon, Green Tea
and Dark Chocolate"
Roast Level: Full City
(3)
Mexico Chiapas - 16 Oz
Cupping Notes: Sweetness with Baking Spice and Almond
Roast: City/Light or Full City/Medium
(6)
Guatemala - 16 Oz
Guatemala Huehuetenango
Cupping Notes: Medium acidity and a heavy body are complemented by Chocolate, Caramel, Blackberry and Orange flavor notes.
Roast Level Full City
(6)
Honduras - 16 Oz
Cupping Notes: Pineapple Orange Juice, Red Grape, Nectarine and Milk Chocolate
Honey Process
Roast Level: Full City
(1)
Divine Dark Decaf - 16 oz
East Timor
Cupping Notes: Bold with Mild acidity, heavy body and notes of cocoa, spice and winey earthiness.
Roast: Dark
Decaffeinated using Swiss Water Process
(4)
East Timor - 16 oz
Cupping Notes: Brown Sugar, Dark Chocolate and Molasses flavor notes with Average Acidity, Heavy Body and Low Sweetness
Roast Level: Dark
(3)
Brazil - 16 oz
Cupping Notes: Berry, Fruity, Orange, Sweet & Sugary with Heavy Body and Medium Acidity
Roast Level: Full City/Medium
(3)
Tanzania Peaberry - 16 Oz
Cupping Notes: A complex dark chocolaty cup with notes of red currant, citric acidity and nutty finish, with medium body and medium acidity.
Roast Level: Full City/Medium
Sumatra - 16 Oz
Cupping Notes: Low Sweetness with Average Acidity, Heavy Body and flavor notes of Vanilla, Cedar and Baker's Chocolate
Roast Level: Dark
(7)
Peru - 16 oz
Cupping Notes: A sweet cup with mild acidity, heavy body and notes of Dark Chocolate, Raisin, Walnut and Brown Sugar.
Roast: Full City
(6)
Flores - 16 Oz
Cupping: Medium Body and Acidity with flavor notes of Dates, Peat, Walnut and Cocoa Powder
Roast Level: Full City/Medium
Colombia - 16 oz
Cupping Notes: Sweetness combined with Dark Chocolate, Green Apple, Pear and Stone Fruit.
Very aromatic, medium body and medium acidity.
Roast Level: Full City/Medium
(3)
Uganda 16 oz
Rwenzori Natural
Cupping: Balanced cup with a heavy body, jammy acidity and crisp notes of blackberry with a round, chocolaty finish.
Roast Level: Full City/Medium
Ethiopia Natural - 16 oz
Cupping Notes:
Santa Rosa Plum, Watermelon, Strawberry, Dark Chocolate with candy-like sweetness and medium light body.
Natural Process Yirgacheffe
Roast Level: Full City
(or specify in checkout comment box, Full City Plus/Dark if desired)
(2)
Kenya - 16 oz
Cupping Notes: Heavy Creamy Body, Bright, Juicy Acidity with flavor notes of Tropical Fruit and Syrupy, Caramel Sweetness
Roast Level: Full City Plus/Dark
(1)
