Guatemala - 16 Oz
Guatemala Huehuetenango
Cupping Notes: Medium acidity and a heavy body are complemented by Chocolate, Caramel, Blackberry and Orange flavor notes.
Roast Level Full City
(6)
Mexico Chiapas - 16 Oz
Cupping Notes: Sweetness with Baking Spice and Almond
Roast: City/Light or Full City/Medium
(6)
East Timor - 16 oz
Cupping Notes: Brown Sugar, Dark Chocolate and Molasses flavor notes with Average Acidity, Heavy Body and Low Sweetness
Roast Level: Dark
(4)
Brazil - 16 oz
Cupping Notes: Roasted Hazelnut Butter, Granola and Warm Cocoa with a smooth mouthfeel and mild acidity.
Roast Level: Full City/Medium
(5)
Peru - 16 oz
Cupping Notes: A sweet cup with medium acidity, medium body and notes of Pear, Cherry, Ginger and Cocoa.
Roast: Full City
(6)
Colombia - 16 oz
Cupping Notes: Above Average Sweetness combined with Dark Chocolate, Tangerine and Brown Sugar
Very aromatic, average body, high acidity.
Roast Level: Full City/Medium
(3)
Sumatra - 16 Oz
Cupping Notes: Rich creamy body with notes of sweet tobacco, brown spice and earthiness - Classic Sumatran coffee characteristics.
Roast Level: Dark
(9)
Divine Dark Decaf - 16 oz
Brazil
Cupping Notes: Chocolate, Baking Spice, Nutty and Sweet with Light Body and Mild Acidity
Roast: Dark
Decaffeinated using Mountain Water Process
(4)
Ethiopia Natural - 16 oz
Cupping Notes:
Santa Rosa Plum, Watermelon, Strawberry, Dark Chocolate with candy-like sweetness and medium light body.
Natural Process Yirgacheffe
Roast Level: Full City
(or specify in checkout comment box, Full City Plus/Dark if desired)
(4)
Kenya - 16 oz
Cupping Notes: Medium Creamy Body, Medium Acidity with flavor notes of Dark Chocolate, Black Tea and Brown Spice
Roast Level: City Light or Full City Plus/Dark
(1)
