Guatemala - 16 Oz
Guatemala Antigua
Cupping Notes: Bright acidity and a medium body are complemented by milk chocolate, pecan, caramel and almond flavors.
Roast Level Full City
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Honduras - 16 Oz
Cupping Notes: "Strawberry, Orange, Cocoa and Blackberry."
Natural Process
Roast Level: Full City
(1)
Peru - 16 oz
Cupping Notes: A sweet, juicy cup with a clean bright acidity and notes of caramel, lemon-lime, green apple and milk chocolate.
Roast: Full City
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Mexico Chiapas - 16 Oz
Cupping Notes: Sweetness with Baking Spice and Almond
Roast: City/Light or Full City/Medium
(5)
Papua New Guinea - 16 oz
Cupping Notes: A creamy heavy body, medium acidity complemented by notes of melon, dried fruit, sweet caramel and subtle green tea."
Roast Level: Full City
(3)
Nicaragua - 16 oz
Cupping Notes: " Green Apple, Peanut Brittle and Chocolate"
Roast Level: Full City
(2)
East Timor - 16 oz
Cupping Notes: Dark Chocolate, Cedar and Brown Sugar with Average Acidity, Heavy Body and Low Sweetness
Roast Level: Dark
(2)
Brazil - 16 oz
Cupping Notes: Sweet and complex, with notes of cocoa, raisin and strawberry,
citric acidity. Cerrado's bold balanced body benefits from the playful
fruit notes from Sul de Minas.
Natural Process
Roast Level: Full City/Medium
(1)
Colombia - 16 oz
Cupping Notes: Caramel sweetness combined with sweet cherry, herb-like flavor and citrus. Very aromatic, well-balanced medium body and bright acidity.
Roast Level: Full City/Medium
Tanzania Peaberry - 16 Oz
Cupping Notes: Complex, dark chocolaty cup with notes of grapes, fruity sweetness and a nutty aftertaste, with medium body and medium acidity.
Roast Level: Full City/Medium
Sumatra - 16 Oz
Cupping Notes: "Sweet with medium body, low acidity, flavor notes of Bakers Chocolate, Licorice and Cedar."
Roast Level: Dark
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Divine Dark Decaf - 16 oz
Honduras El Paraiso
Cupping Notes: Mild acidity, medium body, notes of cocoa, green apple and raisin
Roast: Dark
Decaffeinated using Swiss Water Process
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Spring Valley Bakery Blend - 16 oz.
A blend of the Spring Valley Bakery's customer favorites.
The perfect mix of Indonesian and East African specialty grade coffees to pair with sweet treats Homemade Fresh Daily.
Roast Level: Dark
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Cold Brew Bags - 16 oz
3 ready to brew bags of a blend of ground Latin American, African and Indonesian coffees, with simple instructions to brew one gallon of tastebud shattering Cold Brew coffee per bag, overnight! Also available in Decaf! Please specify under comments if Decaf is desired.
Roast Level: Medium/Dark
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Ethiopia Natural - 16 oz
Cupping Notes: "Sweet with big juicy acidity and a
heavy creamy mouthfeel; fruity with cocoa, strawberry and orange flavors."
Natural Process Sidamo
Roast Level: Full City
(or specify in checkout comment box, City Light or Dark if desired)
(2)
Espresso Blend - 16 oz
This is a blend of Latin American and African origins roasted medium/dark, a full bodied, heavier mouthfeel, complex mix with mild sweet acidity that is smooth, yet ready to stand up to adding milk.
Cupping Notes: Chocolate, Caramel and fruit flavor tones.
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Costa Rica - 16 oz
Cupping Notes: Raspberry, Tropical Fruit, Honey, Milk Chocolate and Roasted Almond with Medium Body and Bright Acidity
Honey/Natural Process
Roast Level: City/Medium
Bean the Change Blend - 16 oz
Special Turningpoint blend of dark Indonesian and medium naturally processed South American coffees. 25% of purchase price supports victims of domestic and sexual violence.
Cupping Notes:Rich, complex with fruity raisin and strawberry flavors and dark chocolate undertones.
Cardinal Blend
This blend was created as a fundraiser for our Spring Valley Elementary School Parents Club, raising funds for classroom materials, PBIS celebrations and playground equipment for the future Spring Valley Elementary School site. Now available here due to your request!! Flavorful blend of medium and dark roasted all naturally processed African and South American coffees.
Cupping notes: Rich and fruity with heavy body
(1)
Rescue Roast - 16 oz
Creekside Coffee is serious about rescuing our first responders from bad coffee!! This blend of Medium Roast Far Eastern and Central American coffees will do just that! We thank you for your service to our community!!! Cupping Notes: Fruity flavor tones of chocolate and cream.
Roast Level: Full City/Medium
(1)
Kenya - 16 oz
Cupping Notes: Heavy Cup, Bright Acidity with flavor notes of Black Current, Dark Chocolate, Citrus and Maple Syrup
Roast Level: Full City Plus/Dark
