Guatemala - 16 Oz
Guatemala Huehuetenango
Cupping Notes: Medium acidity and a medium body are complemented by Dark Chocolate, Brown Sugar, Green Apple and Roasted Hazelnut flavor notes.
Roast Level Full City
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Mexico Chiapas - 16 Oz
Cupping Notes: Light Body, Medium Acidity with flavor notes of Marzipan, Orange, Red Apple and Granola
Roast: City/Light or Full City/Medium
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Cold Brew Bags - 16 oz
3 ready to brew bags of a blend of ground Latin American, African and Indonesian coffees, with simple instructions to brew one gallon of tastebud shattering Cold Brew coffee per bag, overnight! Also available in Decaf! Please specify under comments if Decaf is desired.
Roast Level: Medium/Dark
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Brazil - 16 oz
Cupping Notes: Roasted Hazelnut Butter, Granola and Warm Cocoa with a smooth mouthfeel and mild acidity.
Roast Level: Full City/Medium
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Rescue Roast - 16 oz
Creekside Coffee is serious about rescuing our first responders from bad coffee!! This blend of Medium Roast Far Eastern and Central American coffees will do just that! We thank you for your service to our community!!! Cupping Notes: Fruity flavor tones of chocolate and cream.
Roast Level: Full City/Medium
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Espresso Blend - 16 oz
This is a blend of Latin American and African origins roasted medium/dark, a full bodied, heavier mouthfeel, complex mix with mild sweet acidity that is smooth, yet ready to stand up to adding milk.
Cupping Notes: Chocolate, Caramel and fruit flavor tones.
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Peru - 16 oz
Cupping Notes: A sweet cup with medium acidity, medium body and notes of Pear, Cherry, Ginger and Cocoa.
Roast: Full City
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Cardinal Blend
This blend was created as a fundraiser for our Spring Valley Elementary School Parents Club, raising funds for classroom materials, PBIS celebrations and playground equipment for the future Spring Valley Elementary School site. Now available here due to your request!! Flavorful blend of medium and dark roasted all naturally processed African and South American coffees.
Cupping notes: Rich and fruity with heavy body
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Sumatra - 16 Oz
Cupping Notes: Rich creamy body with notes of sweet tobacco, brown spice and earthiness - Classic Sumatran coffee characteristics.
Roast Level: Dark
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East Timor - 16 oz
Cupping Notes: Brown Sugar, Dark Chocolate and Molasses flavor notes with Average Acidity, Heavy Body and Low Sweetness
Roast Level: Dark
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Spring Valley Bakery Blend - 16 oz.
A blend of the Spring Valley Bakery's customer favorites.
The perfect mix of Indonesian and East African specialty grade coffees to pair with sweet treats Homemade Fresh Daily.
Roast Level: Dark
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Bean the Change Blend - 16 oz
Special Turningpoint blend of dark Indonesian and medium naturally processed South American coffees. 25% of purchase price supports victims of domestic and sexual violence.
Cupping Notes:Rich, complex with fruity raisin and strawberry flavors and dark chocolate undertones.
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Divine Dark Decaf - 16 oz
Colombian
Cupping Notes: Chocolate, Dried Fruit and Graham Cracker with Medium Body and Mild Acidity
Roast: Dark
Naturally Decaffeinated
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Ethiopia Natural - 16 oz
Cupping Notes:
Santa Rosa Plum, Watermelon, Strawberry, Dark Chocolate with candy-like sweetness and medium light body.
Natural Process Yirgacheffe
Roast Level: Full City
(or specify in checkout comment box, Full City Plus/Dark if desired)
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Colombia - 16 oz
Cupping Notes: Above Average Sweetness combined with flavor notes of Chocolate, Black Cherry, Brown Sugar and Roasted Almonds
Very aromatic, medium body, medium acidity.
Roast Level: Full City/Medium
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Kenya - 16 oz
Cupping Notes: Medium Creamy Body, Bright Acidity with flavor notes of Dark Chocolate, Fig, Lychee and Blackberry
Roast Level: City Light or Full City Plus/Dark
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